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Friday, 14 June 2013
State award for Gladstone seafood critic
As reported in the Queensland Telegraph at http://issuu.com/queenslandmedia/docs/june_15_web/17?e=7826289/3366192
5 comments:
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Oops don't know how to reduce this or make a smaller copy bigger. Dale is off to PRA conference, maybe Geoff can help?
ReplyDeleteMeanwhile the irony must taste sweet for Simon Whittingham.
This comment has been removed by the author.
ReplyDeleteHow's that, Mikko?
ReplyDeleteI posted the screen shot as an image.
By clicking on the image above people can get a larger version.
Thanks Obe Wan. I tried that first up but it looked very small so I deleted it. Maybe it would have expanded by clicking. Anyway, the irony of this story must taste sweet for the bloke who has battling bureaucracy for a verdict on whether or not produce from Gladstone Harbour is safe to eat but the best he can get is that if it looks ok, it should be ok (very scientific answer considering high levels of mercury, aluminimum, copper, manganese, arsenic and other chemicals have been found in some local seafood. So he won't sell any of it here but some is being sent south to other markets where the buyers would be none the wiser.
ReplyDeleteThanks Obe Wan. I tried that first up but it looked very small so I deleted it. Maybe it would have expanded by clicking. Anyway, the irony of this story must taste sweet for the bloke who has battling bureaucracy for a verdict on whether or not produce from Gladstone Harbour is safe to eat but the best he can get is that if it looks ok, it should be ok (very scientific answer considering high levels of mercury, aluminimum, copper, manganese, arsenic and other chemicals have been found in some local seafood. So he won't sell any of it here but some is being sent south to other markets where the buyers would be none the wiser.
ReplyDelete