How often do you hear about "carbon footprint" and "carbon pollution."
Use the most popular online carbon footprint calculator and it's free to use. Calculate CO2 emissions from Cars, Flights, Home and Public Transport.Google "Carbon Pollution images" and you will see deliberately deceptive images like:
|From Think Progressive|
Remember the Australian Government's use of similar deceptive images in their advertisement parodied by "Say Yes to an Election."
Harrison Schmitt, an adjunct professor of engineering at the University of Wisconsin-Madison, was an Apollo 17 astronaut and a former U.S. senator from New Mexico has co-written an article with William Happer, a professor of physics at Princeton University and a former director of the office of energy research at the U.S. Department of Energy titled:
Of all of the world's chemical compounds, none has a worse reputation than carbon dioxide. Thanks to the single-minded demonization of this natural and essential atmospheric gas by advocates of government control of energy production, the conventional wisdom about carbon dioxide is that it is a dangerous pollutant. That's simply not the case. Contrary to what some would have us believe, increased carbon dioxide in the atmosphere will benefit the increasing population on the planet by increasing agricultural productivity.
|Image: Happer WSJ|
They discuss the stalling of global warming and the fact that atmospheric CO2 has previously been at much higher levels. Then continue:
Using energy from sunlight—together with the catalytic action of an ancient enzyme called rubisco, the most abundant protein on earth—plants convert carbon dioxide from the air into carbohydrates and other useful molecules. Rubisco catalyzes the attachment of a carbon-dioxide molecule to another five-carbon molecule to make two three-carbon molecules, which are subsequently converted into carbohydrates. (Since the useful product from the carbon dioxide capture consists of three-carbon molecules, plants that use this simple process are called C3 plants.) C3 plants, such as wheat, rice, soybeans, cotton and many forage crops, evolved when there was much more carbon dioxide in the atmosphere than today. So these agricultural staples are actually undernourished in carbon dioxide relative to their original design.
At the current low levels of atmospheric carbon dioxide, rubisco in C3 plants can be fooled into substituting oxygen molecules for carbon-dioxide molecules. But this substitution reduces the efficiency of photosynthesis, especially at high temperatures. To get around the problem, a small number of plants have evolved a way to enrich the carbon-dioxide concentration around the rubisco enzyme, and to suppress the oxygen concentration. Called C4 plants because they utilize a molecule with four carbons, plants that use this evolutionary trick include sugar cane, corn and other tropical plants.Read more from the Wall Street Journal HERE.